Kingston College - Singapore | |
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Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) [Diploma] | |
ABOUT PROGRAMME | ABOUT | |
Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) Students will be able to gain access to the first year of selected university degrees or to any of the Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) programmes. It is also a free-standing qualification for those who wish to enter employment at the team member level. Course Objective Students will be able to gain access to the first year of selected university degrees, or to any of the Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) programmes. It is also a free-standing qualification for those who wish to enter employment at team member level. Industrial Attachment The Industrial Attachment provides students the opportunity to undergo 6 months internship in the hospitality or tourism industry. Typical establishments range from small businesses such as restaurants, boutique hotels, and travel agencies to large, globally recognized hotel chains. Students will be able to apply their academic learning via hands-on learning in real-life scenarios. Course Modules and Outline Essentials of human resources and business computing in tourism and hospitality (EHRTH): This unit aims to introduce learners to the essentials of human resources in tourism and hospitality. Learners will understand the organization of staff in tourism and hospitality, the principles of leadership, motivation and equal opportunities and the use of IT in tourism and hospitality. Essentials of marketing and customer relationships in tourism and hospitality (EMCRTH): This unit aims to introduce learners to marketing, sales, and customer relationships in the tourism and hospitality industry. Learners will understand how a hospitality or tourism business is affected by external factors in which it operates. They will understand the key concepts of marketing and sales techniques. Learners will gain an understanding of the importance of customer care. Learners will develop skills to enable them to deliver effective customer service and to identify areas for improvements. Tourism and hospitality industry (THI): This unit aims to introduce learners to the tourism and hospitality industry. Learners will understand the types and characteristics of different hotel and foodservice providers. Learners will also understand the roles and functions of different delivery channels operating within the industry and will be able to gain an insight into how the industry has developed and is likely to develop in future.
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PROGRAM PERIOD | |
12 Months (6+6) | |
INTAKE PERIOD | |
July Intake 2022 September Intake 2022 November Intake 2022 |
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REQUIRED DOCUMENTS FOR THE ASSESSMENT | |
Passport Size Photo Original Passport Front Page Original Passport Back Page O/l Certificate Original Student Clear Signature College Application
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VISA PROCESSING DOCUMENTS | |
Passport Size Photo Original Passport Front Page Original Passport Back Page O/l Certificate Certified By Ministry Of Foreign Affairs Birth Certificate Sinhala Front Birth Certificate Sinhala Back Birth Certificate English Translate Bank Balance Confirmation Letter Student Clear Signature College Application Offer Letter Issued Visa Copy Solo Letter Ipa (singapore)
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