Kingston College - Singapore
Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) [Diploma]
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Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts)

Students will be able to gain access to the first year of selected university degrees or to any of the Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) programmes. It is also a free-standing qualification for those who wish to enter employment at the team member level.

Course Objective

      Students will be able to gain access to the first year of selected university degrees, or to any of the Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) programmes. It is also a free-standing qualification for those who wish to enter employment at team member level.

Course Outcome

      The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.

Industrial Attachment

      The Industrial Attachment provides students the opportunity to undergo 6 months internship in the hospitality or tourism industry. Typical establishments range from small businesses such as restaurants, boutique hotels, and travel agencies to large, globally recognized hotel chains. Students will be able to apply their academic learning via hands-on learning in real-life scenarios.

      The Industrial Attachment forms a critical part of the overall assessment. Students are expected to complete their work-based assessment during this 6 month period.

      A training work permit is required to undertake the Industrial Attachment. The application for training work permit is subject to approval by the Ministry of Manpower. Students who do are unable to secure the training work pass will have to successfully complete and submit assignments for the modules under IA.

Course Modules and Outline

      Essentials of human resources and business computing in tourism and hospitality (EHRTH):

      This unit aims to introduce learners to the essentials of human resources in tourism and hospitality. Learners will understand the organization of staff in tourism and hospitality, the principles of leadership, motivation and equal opportunities and the use of IT in tourism and hospitality.

      Essentials of marketing and customer relationships in tourism and hospitality (EMCRTH):

      This unit aims to introduce learners to marketing, sales, and customer relationships in the tourism and hospitality industry. Learners will understand how a hospitality or tourism business is affected by external factors in which it operates. They will understand the key concepts of marketing and sales techniques. Learners will gain an understanding of the importance of customer care. Learners will develop skills to enable them to deliver effective customer service and to identify areas for improvements.

      Tourism and hospitality industry (THI):

      This unit aims to introduce learners to the tourism and hospitality industry. Learners will understand the types and characteristics of different hotel and foodservice providers. Learners will also understand the roles and functions of different delivery channels operating within the industry and will be able to gain an insight into how the industry has developed and is likely to develop in future.

  • Diploma in Hospitality & Tourism Management ( with Basic Culinary Arts) 6 Months Classes + 6 Months Internship by Kingston International School.
  • Modules > 1. Customer Service Quality Management 2. Food and Beverage Management 3. Travel and Tourism Management 4. Front Office Management.
  • Extra Modules > 1. Basic Culinary Arts 2. Kitchen Help Support Skills by Executive LearningCentre (Certificate of Attendance)
  • The College will arrange the 6 Months Industrial Attachment with a good Work Allowance.
PROGRAM PERIOD
12 Months (6+6)
INTAKE PERIOD
July Intake 2022
September Intake 2022
November Intake 2022
REQUIRED DOCUMENTS FOR THE ASSESSMENT
Passport Size Photo
Original Passport Front Page
Original Passport Back Page
O/l Certificate Original
Student Clear Signature
College Application
VISA PROCESSING DOCUMENTS
Passport Size Photo
Original Passport Front Page
Original Passport Back Page
O/l Certificate Certified By Ministry Of Foreign Affairs
Birth Certificate Sinhala Front
Birth Certificate Sinhala Back
Birth Certificate English Translate
Bank Balance Confirmation Letter
Student Clear Signature
College Application
Offer Letter
Issued Visa Copy
Solo Letter
Ipa (singapore)
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