Kingston College - Singapore
CTH Level 3 Foundation Diploma in Tourism [Diploma]
ABOUT PROGRAMME | ABOUT

Students will be able to gain access to the first year of selected university degrees, or to any of the Level 4 CTH Diploma programmes. It is also a free-standing qualification for those who wish to enter employment at team member level.

Course Objective

      Students will be able to gain access to the first year of selected university degrees, or to any of the Level 4 CTH Diploma programmes. It is also a free-standing qualification for those who wish to enter employment at team member level.

Course Outcome

      The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.

Industrial Attachment

      The Industrial Attachment provides students the opportunity to undergo 6 months internship in the hospitality or tourism industry. Typical establishments range from small businesses such as restaurants, boutique hotels and travel agencies through to large, globally recognized hotel chains. Students will be able to apply their academic learning via hands-on learning in real life scenarios.

      The Industrial Attachment forms a critical part of the overall assessment. Students are expected to complete their work-based assessment during this 6 month period.

      A training work permit is required to undertake the Industrial Attachment. The application for training work permit is subject to approval by the Ministry of Manpower. Students who do are unable to secure the training work pass will have to successfully complete and submit assignments for the modules under IA.

Course Modules and Outline

      Essentials of human resources and business computing in tourism and hospitality (EHRTH):

      This unit aims to introduce learners to the essentials of human resources in tourism and hospitality. Learners will understand the organisation of staff in tourism and hospitality, the principles of leadership, motivation and equal opportunities and the use of IT in tourism and hospitality.


      Essentials of marketing and customer relationships in tourism and hospitality (EMCRTH):

      This unit aims to introduce learners to marketing, sales and customer relationships in the tourism and hospitality industry. Learners will understand how a hospitality or tourism business is affected by external factors in which it operates. They will understand the key concepts of marketing and sales techniques. Learners will gain an understanding of the importance of customer care. Learners will develop skills to enable them to deliver effective customer service and to identify areas for improvements.


      Tourism and hospitality industry (THI):

      This unit aims to introduce learners to the tourism and hospitality industry. Learners will understand the types and characteristics of different hotel and food service providers. Learners will also understand the roles and functions of different delivery channels operating within the industry and will be able to gain an insight into how the industry has developed and is likely to develop in future.


PROGRAM PERIOD
12 Months (6+6)
INTAKE PERIOD
November Intake
REQUIRED DOCUMENTS FOR THE ASSESSMENT
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Original Passport Front Page
Original Passport Back Page
O/l Certificate Original
Student Clear Signature
College Application
VISA PROCESSING DOCUMENTS
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Original Passport Front Page
Original Passport Back Page
O/l Certificate Certified By Ministry Of Foreign Affairs
Birth Certificate Sinhala Front
Birth Certificate Sinhala Back
Birth Certificate English Translate
Bank Balance Confirmation Letter
Student Clear Signature
College Application
Offer Letter
Issued Visa Copy
Solo Letter
Ipa (singapore)
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