The key topics covered in the Higher Diploma in Hospitality Management programme range across a whole field of hospitality management studies from financial management to Food and Beverage (F&B) operations, information management to marketing, and rooms division operations to hospitality operations management. A competency-based industrial attachment programme is also integrated as part of the curriculum to provide students with ample hands-on training experience and expose them to multiple facets of the hospitality industry prior to building their employability and entering the workforce.

• To obtain an in-depth and holistic understanding of the structure and operations of the hospitality industry
• To cultivate and develop the professional core competencies associated with finance and accounting, information technology, F&B operations, marketing, and customer service for the industry
• To gain the requisite knowledge, understanding and practical skills to meet the specific needs of the tourism and hospitality industry

• GCE A-Level graduates who possess a substantial interest in gaining interdisciplinary perspectives in the aspects of hospitality and tourism
• Existing hospitality professionals who wish to stay on the cutting edge of knowledge in order to remain competitive in today’s highly skilled workforce

Duration

14 months of Institutional Training and 6 months of Industrial Attachment (IA)*

Maximum allowed period for a student to complete the course is 28 months excluding the Industrial Attachment (IA)* period.

Entry Requirements