Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in Food and Beverage Operations is designed to prepare students to work in food & beverage and hospitality industries by providing them with essential knowledge and developing their practical skills in respect of F&B and restaurant operation through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant job area.

Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.

The programme consists of two components:

I. Theory and practical lessons conducted at DIMENSIONS International College (6 months).
II. Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).

• Working adults who are looking for upgrade
• Students who are interested in the F&B line
• Students who want to operate as a professional in restaurants, bars, hotels, etc
• Students who are keen to make a mark in the service industry

Duration

6 months Institutional Training and 6 months Industrial Attachment (IA)*

Maximum allowed period for a student to complete the course is 12 months of Institutional Training

Entry Requirements

 International students

Equivalent to Year 10 from the respective home country of the applicant. 9 years of formal education will be considered if it is equivalent to official completion of High School or secondary education in the country of origin. Other private or foreign qualifications will be assessed on case-by-case basis.